• Responsible to deliver customer focused service to the guests, provide all aspects of food preparation, cooking and presenting of dishes according to company guidelines.


    • Previous work experience in similar position, of at least 5 years in a Luxury Boutique Hotel or a Restaurant.
    • Good command of both English and Greek language is essential.
    • Self-motivated, enthusiastic, with pleasant personality.
    • Work under pressure.
    • Strong sense of responsibility.
    • Excellent communication and organizational skills.

    An attractive package of benefits is offered according to qualifications.

    Should you wish to be a member of HotelBrain team, please submit your CV with a photo.

    All applications will be treated in the strictest confidence.

    CV’s not fulfilling the above prerequisites won’t be taken under consideration.