Responsible to deliver customer focused service to the guests, provide all aspects of food preparation, cooking and presenting of dishes according to company guidelines.

QUALIFICATIONS

• Previous work experience in similar position, of at least 5 years in a Luxury Boutique Hotel or a Restaurant.
• Good command of both English and Greek language is essential.
• Self-motivated, enthusiastic, with pleasant personality.
• Work under pressure.
• Strong sense of responsibility.
• Excellent communication and organizational skills.

An attractive package of benefits is offered according to qualifications.

Should you wish to be a member of HotelBrain team, please submit your CV with a photo.

All applications will be treated in the strictest confidence.

CV’s not fulfilling the above prerequisites won’t be taken under consideration.