Responsible to deliver customer focused service to the guests, provide all aspects of food preparation, cooking and presenting of dishes according to company guidelines.
- Previous work experience in similar position, of at least 5 years in a Luxury Boutique Hotel or a Restaurant.
- Good command of both English and Greek language is essential.
- Self-motivated, enthusiastic, with pleasant personality.
- Work under pressure.
- Strong sense of responsibility.
- Excellent communication and organizational skills.
An attractive package of benefits is offered according to qualifications.
Should you wish to be a member of HotelBrain team, please submit your CV with a photo.
All applications will be treated in the strictest confidence.
CV’s not fulfilling the above prerequisites won’t be taken under consideration.